Ingredients 14 items

  • 3 cups water or 750 ml
  • 2 cloves garlic crushed
  • 1 tablespoon fresh ginger finely chopped
  • 1½ cups black mushrooms or 150 g soaked and drained
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tin sweetcorn or 450 g left in water
  • ½ kg chicken breast fillets cut into thin slices
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon thai fish sauce
  • ¾ tablespoon corn flour dissolved in 3 tablespoons of water
  • ½ cup coriander leaves or 15 g, chopped
  • Lemon zest, one small piece
  • Lemon juice, one small piece
  • ½ cup spring onions or 50 g, sliced

How to prepare

  1. In a large saucepan, add water, garlic, ginger, mushrooms, MAGGI Less Salt Chicken Stock cubes and sweet corn with its water.Bring to a boil and simmer for 5 minutes.
  2. Add chicken pieces, sweet chili sauce and fish sauce. Simmer for 5-7 minutes or until the chicken is well cooked.
  3. Stir in the corn flour and simmer for 2 minutes. Remove from heat.
  4. Stir in the chopped coriander, lemon zest, lemon juice and spring onions.
  5. Serve with cooked rice.

Nutritional informations

Questions ? Ask a specialist

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