The Ultimate Fudge

How to prepare

1. Grease an 18cm square tin.
2. Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
3. Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
4. Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
5. Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.