Stir Fried Beef in Oyster Sauce

Ingredients 17 items

• For the sauce:
• 3 cups water or 750 ml
• 5 tablespoons oyster sauce
• 3 cloves garlic mashed
• 2 cubes MAGGI Chicken Stock
• 3 tablespoons corn flour
• 2 teaspoons sugar
• ½ teaspoon ground black pepper
• For the stir fry:
• 3 tablespoons vegetable oil
• 650 g beef sliced
• 2 medium carrots or 200 g, sliced
• 1 cup cauliflower or 150 g, cut into small florets
• 1 cup snow peas or 80 g, cut from both sides
• 1 medium green bell pepper or 150 g, cubed
• 1 medium onion or 150 g, cut into medium cubes
• 120 g white cabbage cut into large leaves