Asian Baked Fish with Vegetables

Ingredients 19 items

• To bake the fish:
• 1 kg red snapper fish cleaned
• 1 medium Carrot or 125 g cut into slices
• 1 stick Celery small size cut into slices
• 375 ml of Water or 1.5 cup
• For the sauce:
• 1 tablespoon fresh ginger cut into thin strips
• 1 teaspoon Garlic crushed
• 1 small green chili pepper chopped
• 2 tablespoons Light soy sauce
• 3 tablespoons Thai sweet chili sauce
• 3 cups Water or 750 ml
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 teaspoon Sugar
• 0.58 g ground black pepper
• 1 medium Carrot or 150 g cut into thin strips
• 1 cup Snow peas or 80 g cut lengthwise
• 1 small Red bell pepper or 100 g cut into strips
• 0.5 cup fresh baby corn or 50 g cut into halves lengthwise