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Seafood Minestrone Soup
Ingredients 9 items
- 1 tablespoon butter
- 150 g Calamari cut in cubes
- 2 cloves garlic crushed
- 0.5 teaspoon dried lime powder
- 2 teaspoons tomato paste
- 4 cups water or 1000 ml
- 1 sachet MAGGI 11 Vegetables Soup
- 100 g cleaned and peeled shrimps
- 100 g hammour fillet cut as cubes
How to prepare
- Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 minutes.
- Add water, MAGGI 11 Vegetables Soup, and then bring to a boil.
- Add shrimps and fish cubes.
- Simmer for 10 minutes and serve.
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