Roasted Almonds and Figs Pie

How to prepare

1. In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
2. Mix figs jam, Nestlé® Cream, flour and crushed digestive biscuits, then spread over pastry.
3. Combine Nestlé® Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
4. Bake in a 180°C oven for 25 to 30 minutes until golden brown.
5. Serve hot or cold dusted with icing sugar.