Key Lime Pie

How to prepare

1. Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
2. Combine Nestlé® Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
3. Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
4. Place in fridge for 3 hours until it sets then serve.