Omani Pudding

How to prepare

1. Combine all ingredients except for the nuts in a large bowl.
2. Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
3. Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
4. Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
5. Garnish with crushed pistachio and serve with some syrup on top.