Muesli with Hazelnuts Chocolate

How to prepare

1. Grease a 19 x 29cm rectangular shallow oven tray. Put baking paper on the bottom of the pan and extend over 2 opposite sides.
2. Combine muesli cereals, Nestlé® Sweetened Condensed Milk, water, melted butter, eggs and vanilla in a mixing bowl. Mix until well combined.
3. Pour mixture into a prepared oven tray and bake in preheated oven at 170˚C for 20 minutes or until it becomes firm. Set aside to cool.
4. For the topping: Combine butter, Nestlé® Cream and hazelnuts chocolate paste in a medium saucepan and place over medium heat with constant stirring for few moments or until mixture is smooth and well combined (don’t over heat).
5. Pour Nestlé® Cream mixture over the cooled mixture.
6. Chill in the refrigerator until it sets. Slice and serve.