Meat & Walnut Nadi with Dates and Dibis Ramman

Name: Meat & Walnut Nadi with Dates and Dibis Ramman
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
Yield: RECIPE_YIELD

With

15 minutes

15minutes

6 people

Medium

Ingredients 13 items

3 tablespoons unsalted butter
500 g minced beef
30 g or ½ cup coriander leaves well cut
2 cubes MAGGI Chicken Stock
125 ml or ½ cup hot water
5 tablespoons or 50 ml of lemon juice
½ tablespoon sour peel
75 g or ¾ cup walnuts cut well
100 g or ½ cup dates cut well
3 tablespoons pomegranate molasses or 30 g
1 teaspoon ground cumin
Pinch of salt
Pinch of ground black pepper

How to prepare

Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.
Place in the center of a large serving plate and surround with plain rice.