Lamb with Thyme and Mushroom

Ingredients 12 items

• 4 tablespoons olive oil
• 1 medium onion or 125 g, chopped
• 2 cloves garlic
• 2 tablespoons fresh thyme chopped
• 600 g lamb cut as large cubes
• 2 cups or 200 g mushrooms
• 2 tablespoons plain flour
• 4 cups or 1 litre water
• 2 cubes MAGGI Chicken Stock
• 2 tablespoons tomato paste
• 2 medium potatoes or 400 g, cut into large fingers
• 2 medium or 300 g carrots, cut into wide fingers