Honey and Dates Ice Cream

How to prepare

1. Combine Nestlé® Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
2. Carefully fold in almonds, pistachio and dates.
3. Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
4. Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.
5. Cover with cling film and freeze for at least 12 hours until set.
6. Cut into slices then serve.