Fish in Walnut Lemon Sauce

How to prepare

1. Dust fish with flour and season with some salt.
2. Heat oil in a large nonstick frying pan, add and pan- fry fish fillets over medium high heat until golden brown. Remove fish from pan and place on a serving dish.
3. Melt butter in a medium saucepan, fry garlic and walnuts and stir over low heat for 1-2 minutes. Add chili powder and flour and stir for another minute.
4. Add lemon juice, water and MAGGI Chicken Stock cubes. Bring to boil and simmer for 5 minutes.
5. Stir in the parsley and serve the sauce over the fish fillets or serve the sauce separately.