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Curried Lentil Soup
Ingredients 6 items
- 1 tablespoon Vegetable oil
- 1 small Onion
- 1 teaspoon Curry powder
- 1 small Carrot
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
How to prepare
- Heat oil in a saucepan; add onion, curry powder and carrots. Cook over medium heat for 3 to 4 minutes.
- Add water and MAGGI Lentil Soup then bring to a boil and simmer for 15 minutes.
- Serve with toasted crouton.
- For a smooth texture, process the soup in a food processor.
Questions ? Ask a specialist
