Cream with Dried Fruits

How to prepare

1. In a casserole, mix milk with NESTLÉ Sweetened Condensed Milk and bring to a boil then remove and set aside.
2. Meanwhile beat eggs with egg yolks, sugar and corn flour for 3 minutes.
3. Pour the hot milk mixture gradually to the egg mixture and continue stirring constantly.
4. Return the mixture to the casserole on low heat, stirring for 3 to 4 minutes until the sauce thickens making sure the sauce doesn’t boil.
5. Remove mixture from heat and mix in the dried fruits, raisins and hazelnuts.
6. Pour the mixture into small glass bowls, and chill.