Cream of Chicken and Green Peas Soup

How to prepare

1. Add water and MAGGI Cream of Chicken Soup to a large saucepan. Bring to a boil with constant stirring.
2. Add green peas and simmer for 8 minutes. Blend the soup until smooth using as stick blender or kitchen blender.
3. Return soup to the saucepan and add shredded chicken and cook for 5 another minutes.
4. Stir in the spring onions and pepper and serve.