Cream of Chicken and Cabbage Soup

How to prepare

1. Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 minutes or until tender.
2. Add shredded cabbage and caraway seeds and cook for 2-3 minutes or until cabbage becomes tender.
3. Add water and MAGGI Cream of Chicken Soup. Bring to a boil with stirring then simmer for 8-10 minutes.
4. Add the soup to a food processor and process for 2-3 minutes or until smooth.
5. Season with salt and pepper according to your preference.
6. Serve with toasted croutons.