Coconut Curry Shrimps

How to prepare

1. Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.
2. Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.
3. Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.
4. Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.
5. Stir in the lemon juice and parsley and serve with rice.