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Clams and Mushroom Cream Soup
Ingredients 8 items
- 5½ cups water or 1375 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 tablespoon tomato paste
- ¼ teaspoon ground black pepper
- 1 kg clams, washed and drained
- 1 tablespoon lemon juice
- ¼ cup fresh liquid cream or 60 ml
- 2 tablespoons fresh dill chopped
How to prepare
- Put water, MAGGI Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.
- Bring to a boil while constantly stirring then simmer for 5 minutes.
- Add clams and simmer for another 5 minutes or until clams open.
- Add lemon juice, cream and dill. Stir and serve.
Questions ? Ask a specialist
