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Chicken Spring Season Soup
Ingredients 7 items
- 1 tablespoon butter
- 250 g chicken breast fillets cut as cubes
- 100 g chopped leeks
- ¼ teaspoon ground turmeric
- 1 small dried lime, pierced
- 5 cups or 1250 ml water
- 1 sachet MAGGI Spring Season Soup
How to prepare
- Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.
- Add leek and turmeric and cook for another 2 minutes.
- Add lime, water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 10 minutes.
- Season with black pepper and serve.
Questions ? Ask a specialist
