Chicken with Rosemary and Olives

Ingredients 12 items

• 2 tablespoons Olive oil
• 1 whole chicken, skinned or 1½ kg, cut into pieces
• 1 large onion or 200 g, chopped
• 2 cloves garlic, crushed
• 1 red bell pepper or 150 g, chopped
• 4 medium tomatoes or 600 g, peeled and chopped
• 1½ tablespoons tomato paste
• Pinch of ground black pepper, to taste
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 cup water or 250 ml
• ¼ cup black olives or 50 g, seeded
• 1 tablespoon dried rosemary

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