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Chicken Noodles and Soy Bean Soup
Ingredients 12 items
- ½ tablespoon butter
- 2 cloves crushed garlic
- ½ tablespoon fresh ginger, cut into thin slices
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 2 tablespoons thai fish sauce
- 1 tablespoon soy sauce
- For garnishing:
- 2 tablespoons coriander leaves
- 1 tablespoon fresh mint
- ¼ cup spring onions or 20 g, cut into thin slices
- 100 g soy bean sprouts
How to prepare
- Melt butter in a large sauce pan, add garlic and ginger and stir for 1-2 minutes.
- Add water, MAGGI Chicken Noodles Soup, fish sauce and Soy sauce. Bring to a boil and simmer for 10 minutes.
- Combine coriander, mint, spring onions and Soy bean sprouts in a bowl. Divide the mixture among 4 to 5 serving bowls.
- Pour hot soup into bowls and serve.
Questions ? Ask a specialist
