Chicken Kofta Creamy Soup

How to prepare

1. Combine minced chicken, parsley and onion in a mixing bowl and shape to small balls. Arrange kofta balls in an oven tray and bake at 180˚C in a preheated oven for 10 minutes or until balls are cooked.
2. Meanwhile, place the remaining ingredients in a medium saucepan and bring to a boil stirring constantly.
3. mer for 15 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
4. Return the soup to the cleaned saucepan with the cooked chicken balls. Simmer for seconds. Garnish with chopped parsley and serve.