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Cheese and Broccoli Soup
Ingredients 8 items
- 1 tablespoon butter
- 1 clove Garlic
- 100 g Broccoli
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup Mozzarella cheese
- 1 tablespoon fresh parsley
- 1 pinch ground pepper
How to prepare
- Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 minutes.
- Add water and MAGGI Cream of Mushroom Soup. Bring to a boil with stirring then simmer for 6-8 minutes.
- Stir in cheese and parsley and season with pepper.
- Serve with toasted croutons.
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