Cashew Nuts Cake

How to prepare

1. Place butter and sugar in a large mixing bowl and beat using an electric beater until mixture changes in color or becomes smooth.
2. Add eggs gradually to the mixture with constant beating. Then add the ground cashew nuts, plain flour, vanilla, Nestlé® Sweetened Condensed Milk, baking powder and bicarbonate of soda.
3. Mix all ingredients until well combined. Pour the mixture into a 25cm x 30cm greased baking tin.
4. Bake in a 175ºC preheated oven for 35-40 minutes or until skewer inserted in the middle comes out clean and top is golden.