Cardamom toffee sweets

How to prepare

1. Line a tray with parchment paper.
2. In a heavy-bottomed pan, heat the Nestlé Sweetened condensed milk with cardamom on medium flame. Stir constantly using a wooden spoon until the mixture turns into a caramelized ball.
3. Put the mixture over the parchment paper and squeeze until warm.
4. Divide into 4 portions and shape each into a finger of 1 inch diameter.
5. Cut the fingers into 1 inch cubes using a greased knife or scissor.
6. Allow to completely cool then wrap with cellophane sheets or serve immediately.