Calamari with Vegetables and Mushroom Soup

How to prepare

1. Using a sharp knife, cut the calamari tubes from one side until they become flat. Then cut the calamari into square or diamond shape pieces. Set aside.
2. Warm olive oil in a medium non-stick saucepan, add and cook calamari over medium heat for 4-5 minutes or until calamari is cooked and water is steamed.
3. Add oregano and stir for seconds then add water, MAGGI Cream of Mushroom Soup. Bring to a boil and simmer for 5 minutes.
4. Add carrots and green peas. Simmer with occasional stirring for 5 minutes.
5. Add and stir with spring onion then serve.