Beef Tagine with Pumpkin and Quince

Ingredients 13 items

• 750 g lean beef shanks or shoulder pieces, cut into large cubes
• 2 medium onions or 300 g, cut into thin slices
• 3 cloves sliced garlic
• 1.5 teaspoons dried ginger powder
• 1.5 teaspoons ground coriander
• 1.5 teaspoons ground cumin
• 1 cinnamon stick
• 1 pinch of saffron filament
• 3 cups water or 750 ml
• 2 cubes MAGGI Less Salt Chicken Stock
• 350 g pumpkin peeled and cut into large cubes
• 2 medium quince or 500 g, peeled and cut into thick wedges
• 1 small lemon, zest and juice