Beef Ginger Soup

How to prepare

1. Soak dried mushrooms in hot water for 30 minutes then strain and cut into thin slices.
2. Heat oil in a large saucepan, add and cook garlic and ginger on a medium heat for 1 minute or until tender. Add beef and cook for 4 minutes or until brown.
3. Add MAGGI Spring Season Soup, water, soy sauce and mushrooms. Bring to a boil then simmer on low heat for 10 minutes, uncovered.
4. Garnish with coriander leaves and serve.