Banana Cake

How to prepare

1. Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.
2. Sift the flour over the egg mixture in three batches using a metal spoon to fold together.
3. Combine melted butter, mashed banana, Nestlé® Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.
4. Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean.
5. Remove from the oven and set aside to cool.