Baked Cheesecake

How to prepare

1. Mix biscuit crumbs and butter. Press the mixture into a 22cm loose bottom cake pan.
2. Mix all filling ingredients together in a mixing bowl until very smooth and well combined.
3. Pour cheese mixture into a prepared cake pan. Cover the out side bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in a 150°C preheated oven for 1 hour or until the mixture is firm from the middle when touched by finger.
4. Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.
5. When the cake cools, place it in a fridge to chill. Remove from pan and slice.
6. Serve with strawberry jam sauce.