Vegetables and Chickpeas Saffron Soup

Ingredients 8 items

• 1 tablespoon olive oil
• 1 small onion or 100 g, diced
• 1 pinch saffron filaments
• 1 tin canned chickpeas or 450 g
• 1 sachet MAGGI 11 Vegetables Soup
• ½ tablespoon tomato paste
• 5 cups water or 1250 ml
• 1 pinch ground black pepper to taste