Traditional Moroccan Couscous with Chicken

Ingredients 17 items

• 2 tablespoons olive oil
• 1 large onion or 200 g, chopped
• 500 g skinned chicken breasts
• 3 cloves garlic crushed
• 35 g or ½ cup fresh parsley chopped
• ¾ teaspoon ground cardamom
• ¾ teaspoon ground coriander
• ¾ teaspoon dried ginger powder
• ¾ teaspoon ground black pepper
• ¼ teaspoon saffron filaments
• 3 medium tomatoes or 450 g, diced
• 2 medium carrots or 200 g, cut into cubes
• 1 small cinnamon stick
• 1 cup water or 250 ml
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 can canned chickpeas or 400 g, drained
• 2 medium zucchini or 200 g, cut into cubes