Thai Marinated Beef with Sweet Potato Ragout

Ingredients 25 items

• 1400 g beef tenderloin
• 2 tablespoons red vinegar
• 1 teaspoon corn flour
• For the marination:
• 2 small Onions
• 1 bunch Coriander leaves
• 1 fresh ginger
• 1 cube MAGGI Less Salt Chicken Stock dissolved in boiling water
• 2 cloves Garlic
• 2 tablespoons Light soy sauce
• 2 tablespoons Sugar
• 1 tablespoon Corn oil
• 50 g lime juice or juice of 2 limes
• For the sweet potato ragout:
• 1 Onion
• 1 tablespoon Canola oil
• 800 g Potato and peeled and cut into 1cm cubes
• 800 g Sweet potato and peeled and cut into 1cm cubes
• 2 tablespoons Brown sugar
• 1 cube MAGGI Less Salt Chicken Stock
• 1 Spring onion, shredded
• 1 pinch Coriander leaves
• For garnishing:
• 250 g Broccoli
• 20 shallots, or baby onions, grilled