Syrian Spinach and Meat Stew

How to prepare

1. Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.
2. Add water and MAGGI Chicken Stock cubes and simmer for 10–15 minutes.
3. Mush the garlic together with the fresh coriander until pure then add to the spinach, cook for 1 minute and serve with cooked rice.