Ingredients 15 items

  • 0.5 teaspoon grated ginger
  • 4 cups Water
  • 1 tablespoon grated ginger
  • 1 sachet MAGGI Cream of Chicken Soup
  • 200 g Chicken breast fillets
  • 1 tin cream style corn
  • 1 tablespoon Light soy sauce
  • 2 Egg whites
  • 2 tablespoons Spring onions

How to prepare

  1. Combine water, ginger and MAGGI Cream of Chicken Soup in a large saucepan. Bring to a boil under constant stirring.
  2. Add chicken, sweet corn and Soy sauce. Simmer for 8-10 minutes.
  3. Gradually add the egg whites as a thin stream while stirring the simmering soup. Cook for 2 minutes.
  4. Stir in spring onions and serve.

Nutritional informations

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