Stir Fried Shrimps and Calamari

Ingredients 19 items

• For the sauce:
• 3 cups water or 750 ml
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 3 cloves garlic, crushed
• 2 cubes MAGGI Less Salt Chicken Stock
• 3 tablespoons corn flour
• 2 teaspoons sugar
• ½ teaspoon ground black pepper
• For the stir fry:
• 2 tablespoons vegetable oil
• 250 g peeled shrimps, cleaned
• 250 g calamari, cut into rings
• 2 medium carrots or 200 g, cut into thin slices
• 1 cup cauliflower or 150 g, cut into small florets
• 1 cup snow peas, or 80 g, cut at both ends
• 1 medium green bell pepper or 150 g, cut into medium cubes
• 1 medium onion or 150 g, chopped into medium cubes
• 120 g white cabbage, cut into large leaves