Ingredients 7 items

  • 1 teaspoon fresh ginger cut into thin strips
  • 0.5 cup shiitake mushrooms or 50 g, cut into slices
  • 5 cups or 1250 ml water
  • 1 teaspoon oyster sauce
  • 1 sachet MAGGI Spring Season Soup
  • 250 g peeled shrimps ,medium size, cleaned and cut each into 2 pieces
  • 110 g Broccoli cut into small florets

How to prepare

  1. In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.
  2. Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.
  3. Stir with coriander leaves and serve.

Nutritional informations

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