Shrimps and Green Peas Soup

How to prepare

1. Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to a boil with constant stirring then simmer for 10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
2. Pour the soup back to the cleaned sauce pan. Add shrimps and simmer for 4-5 minutes or until shrimps are cooked. Add light cream and lemon juice. Stir and serve.