Shrimps and Cauliflower Soup

How to prepare

1. Melt butter in a large saucepan, cook onion and garlic, stirring for 3-4 minutes or until onion is render.
2. Add water, MAGGI Asparagus Soup, cauliflower and shrimps. Bring to a boil with stirring and simmer for 10-12 minutes. Remove from heat.
3. Stir in coriander leaves and chili pepper. Using a stick blender, blend the soup until smooth.
4. Serve with toasted croutons.