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Shish Barak and Noodle Soup
Ingredients 5 items
- 6 cups water or 1500 ml
- 2 teaspoons tomato paste
- 1 sachet MAGGI Spring Season Soup
- 200 g ready-made shish barak
- 2 tablespoons coriander leaves chopped
How to prepare
- Add water, tomato paste, and MAGGI Spring Season Soup to a large saucepan.
- Bring to a boil. Simmer over low heat for 5 minutes then add shish barak and simmer for 5 minutes or until shish barak are cooked.
- Garnish with chopped coriander then serve.
Questions ? Ask a specialist
