- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Seafood Asparagus and Coconut Soup
Ingredients 8 items
- 4 cups Water or 1 litre
- 3 tablespoons MAGGI Coconut Milk Powder
- 1 sachet MAGGI Asparagus Soup
- 0.5 teaspoon yellow curry paste
- 1 teaspoon grated ginger
- 250 g Seafood mix thawed if frozen
- 200 g white fish fillets chopped coarsely
- 0.5 tablespoon Coriander leaves chopped
How to prepare
- Add water, MAGGI Coconut Milk Powder, MAGGI Asparagus Soup, yellow curry paste and ginger to a large saucepan.Bring to a boil with constant stirring.
- Add mixed seafood and fish then simmer for 8-10 minutes.
- Stir in fresh coriander and serve.
Questions ? Ask a specialist
