Saudi Wheat and Rice Sweet - Al Ashouriah

How to prepare

1. Drain the wheat and place it in a large pot. Add water, cover the pot, and boil water over low heat for one hour.
2. Add the rice, cover and cook over low heat for another ½ hour or until the rice and wheat are completely cooked. Add more water if needed.
3. Dissolve NIDO milk in rose water and kadi water then stir in the wheat mixture, add the sugar and half the quantity of pistachio, pine seeds, raisins and almonds. Stir well.
4. Spoon the mixture into a serving dish, garnish with the rest of nuts.