Roasted Chicken with Mexican Sauce

Ingredients 17 items

• 1 large or 1200 g whole chicken
• 2 tablespoons olive oil
• 1 medium onion or 125 g, sliced
• 2 cloves garlic
• 1 small green capsicum pepper or 100 g, seeded and cut into thin slices
• 1 small red capsicum pepper or 100 g cut into thin slices
• 1 small Capsicum pepper, yellow or 100 g cut into thin slices
• 1 tablespoon plain flour
• 1 pinch ground black pepper
• 1 pinch mild paprika
• 1 pinch chili powder
• 1 pinch ground cumin
• 1 pinch ground coriander
• 1 medium tomato or 150 g, peeled and cut into thin slices
• 3 tablespoons tomato paste
• 2 cubes MAGGI Chicken Stock
• 2½ cups or 625 ml of water

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