Rice Kheer

How to prepare

1. Wash the rice well and soak for half an hour in enough water to fully cover it.
2. Put 1 liter of water and NESTLÉ Sweetened Condensed Milk in deep thick bottom pan and bring to a boil. Then add rice, cook till the milk thickens and reduces to half its original volume. Add the cashew nuts, raisins, saffron and cardamom powder, and cook for a few more minutes.
3. Allow the Rice Kheer to cool then chill. Serve cold garnished with rose petals