Pumpkin and Cheese Soup

How to prepare

1. In a large saucepan, combine water, pumpkin, onion and MAGGI Cream of Chicken Soup, bring to a boil, simmer covered over low heat for 15 minutes or until tender.
2. Place pumpkin pieces and liquid in a food processor or blender, blend until smooth.
3. Return pumpkin purée to the pan and bring to boil then remove from heat.
4. Stir in cheese and serve with croutons.