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Prawns and Lentil Soup
Ingredients 9 items
- 2 tablespoons olive oil
- 1 medium or 150 g onion finely chopped
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
- 1 medium tomato or 150 g, peeled and diced
- 5.5 cups or 1375 ml water
- 1 sachet MAGGI Lentil Soup
- 300 g peeled prawns medium size, cleaned and cut into small cubes
- 1.5 tablespoons chopped coriander leaves
How to prepare
- Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
- Add water and MAGGI Lentil Soup. Bring to a boil with constant stirring and simmer over low heat for 8 minutes.
- Add the prawns and simmer for another 5 minutes or until the prawns are cooked.
- Just before serving stir in the coriander.
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