Prawns and Cream of Mushroom Soup

Ingredients 6 items

• 4½ cups water or 1125 ml
• 1 sachet MAGGI Cream of Mushroom Soup
• 300 g peeled prawns cut into cubes
• 1 clove garlic crushed
• 1 small tomato or 100 g finely chopped
• 1 small carrot or 100 g finely chopped