Mushroom with Tomato and Corn Soup

Ingredients 7 items

• 1 tablespoon olive oil
• 1 cup mushrooms or 100 g cut
• 1 medium tomato or 150 g, peeled and chopped
• 4 cups or 1000 ml water
• 1 sachet MAGGI Cream of Mushroom Soup
• 0.5 cup or 80 g canned sweetcorn, drained
• 0.5 teaspoon dried basil