Muhamara Potato Pie

How to prepare

1. Place the capsicums in a food processor, add in the garlic cloves, olive oil, sundried tomatoes, and walnuts, blend well until smooth.
2. Pour this mixture into a bowl and add in the mashed potatoes.
3. Sprinkle with black pepper and mix well. Keep aside.
4. Coat the meat with the flour.
5. In a large pot, heat the oil and cook the seasoned meat parts. Sauté until they become golden brown.
6. Add the shallot, garlic, and thyme and sprinkle with black pepper.
7. Pour on the pomegranates juice and stir.
8. Add a cup of hot water and 2 cubes MAGGI® Chicken Bouillon. Add to the pot and stir. Cover and keep cooking for 40 mins.
9. Remove from the gas flame when you feel that the gravy becomes thick.
10. Cover a pie dish with the short crust and then pour the meat with gravy.
11. Top with the capsicum-potatoes mash. Bake for 15 mins in medium preheated oven.